Product details
Description
The Sicilian Cabernet Sauvignon of Tasca d'Almerita was born in the San Francesco vineyards located in the Regaleali estate, in the province of Palermo.
It is produced exclusively with Cabernet Sauvignon grapes, harvested in early October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for 20 days. Subsequently the wine ages in barrique for 18 months before being bottled.
It is characterized by an intense ruby red color. The nose opens with a large bouquet of berries, enriched with pleasant spicy notes of black pepper, tobacco and vanilla. On the palate it is rich and elegant, with soft and persistent tannins.
Perfect to accompany roasts and game, it is ideal in combination with stewed meats.