Sicilia DOC Grillo 2023 Doppio Passo

This Grillo is produced by the Doppio Passo brand, a tribute to Carlo and Maria Botter, who founded the company together in 1928 and built it up step by step, day by day, working together to achieve a common goal.

The wine is made from 100% Grillo grapes, harvested by hand. The grapes are gently pressed and the resulting must ferments at 17-18°C for 15-20 days and then remains in the tanks until bottling.

Straw yellow in colour, the nose reveals aromas of white and yellow flowers, apple and yellow plum. The palate is full-bodied, fresh and crisp.

Grillo Doppio Passo goes well with rice and pasta salads, white meat and fish-based dishes.