Sicilia DOC Grillo 2023 Li Ciuri

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.

A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then complete its maturation process for 3 months in bottle.

It brightens the view with its straw yellow colour, while it offers the nose and taste the picture of a pleasantly savoury and deeply evocative wine: it is a wine that embodies the breezes of the Sicilian sea, as well as its citrus fruits.

It is the most suitable wine for marrying fish, shellfish, fresh cheeses and delicate risotto. To try absolutely as an aperitif.