Product details
Description
The Grillo of the Nicosia company is an organic wine classified as 'bio vegan wine'.
The grapes grow on medium-textured soils, mainly clayey. Manual harvesting is followed by de-stemming and soft pressing. The must ferments for a maximum of 20 days at a controlled temperature and ages in steel. This is followed by a 2-month rest in the bottle before release.
Beautiful bright straw yellow color, it immediately presents a charge of floral and citrus notes, with some green shades of nettle to finish the aromatic range. The white melon, peach, lime, excellent minerality for a fresh and savory taste, balanced in the finish and medium-long persistence, return to the palate.
It can be considered the wine of grilled fish but is also suitable for vegetable dishes and timbales as well as to accompany fresh cheeses.