Product details
Description
Fiano di Mandrarossa is a white wine, the fruit of one of the most appreciated vines of southern Italy that expresses in the terroir of Menfi the suggestions of a new Sicily. Its flavor resulting from the action of the sea breezes that caress the vineyards is associated with the wind and the sea that characterize the Sicilian beaches.
The harvest takes place during the second week of September. After a short period of cold maceration, the must ferments for 15-20 days at a temperature of 16-18°C, after which the wine ages in steel tanks for 4 months.
In the glass it reveals a straw yellow color with greenish reflections. The nose is focused on intense aromas of jasmine, basil and grapefruit, enriched by notes of tomato leaf and bay leaf. It is a white wine with a balanced and mineral sip with hints of oregano and mint.
Recommended with a mixed cheese platter and fish appetizers, it is perfect with a rice salad.