Sicilia DOP Nero d'Avola Appassimento 2022 Zensa

The Nero d'Avola Appassimento by Zensa is an organic red wine born in the province of Trapani.

The grapes are harvested by hand in mid-September. 20% of them are left to dry for 10-15 days in ventilated rooms. The grapes are de-stemmed and fermented as whole grapes in thermo-regulated steel tanks for a period of 8-10 days. Malolactic fermentation takes place with the addition of lactic bacteria. Finally 20% of the wine is aged for 4-5 months in oak barriques.

Intense ruby red color, the nose reveals aromas of cherries, plums and black currants. The sip is soft and silky, with a persistent finish.

Ideal in combination with stewed meats, lamb and baked pasta.