Sicilia DOC Grillo Shamaris 2023 Cusumano

The Shamaris di Cusumano was born on the magical hills of Monreale, in the districts of Monte PIetroso and Marchesa, in the province of Palermo.

Obtained exclusively from Grillo grapes, harvested in the first ten days of September, this territorial wine undergoes a cold maceration and decantation, before fermenting at controlled temperatures in steel. It is then left to rest on the fine lees for 4 months, to continue aging in glass for a short period.

Shamaris has a straw yellow color with soft greenish reflections. The nose offers an elegant and complex perfume, where white fruits and tropical fruits blend well, with a very representative mineral base notes. In the mouth it shows a good acidity and a very pleasant aromatic flavor, which accompany towards a persistent finish.

To be consumed in the first year of life, Shamaris conquers immediately if paired with dishes based on fish and shellfish. Also excellent with risotto, savory pies and light and summer white meats.