Product details
Description
Saia di Feudo Maccari is located in the Syracusan municipality of Noto, in the heart of south-eastern Sicily.
It is produced exclusively from Nero d'Avola grapes, whose fermentation takes place with maceration on the skins for 20-25 days. The wine is aged for 10-14 months in French barriques and for another 6 months in the bottle before being placed on the market.
Ruby red in color, Feudo Maccari's Saia brings pleasant sensations of red fruits to the nose. A wine of great elegance, it delights the palate with pleasant spicy notes and ripe fruit.
This wine is the most suitable combination for mixed roasts and fine meats.