Product details
Description
The Sicilian Nero d'Avola Regaleali of Tasca d'Almerita was born in vineyards located in the homonymous estate, in the province of Palermo.
It is produced with 100% Nero d'Avola grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C for about 10 days. Subsequently the wine ages for 6 months, half in steel and the other half in large Slavonian oak barrels.
It has an intense ruby red color. The nose bears evident notes of cherry, mulberry and blueberry, accompanied by shades of vanilla and sage. On the palate it is soft and well structured, with balanced tannins and a particularly pleasant finish of red berry fruit.
Perfect to accompany first courses and red meats, it is ideal in combination with aged cheeses.