Product details
Description
The Nero d'Avola Lamùri of Tasca d'Almerita was born in vineyards located in the Regaleali estate, in the province of Palermo.
It is produced exclusively with Nero d'Avola grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-28 ° C for 12 days. Subsequently the wine ages in barrique for 12 months before being bottled.
Lamùri is characterized by an intense ruby red color. The nose opens with hints of cherries, blackberries and mulberry, enriched with pleasant spicy notes of vanilla, cocoa and tobacco. On the palate it is pleasantly soft, balanced and well-structured.
Perfect to accompany cold cuts and red meats, it is ideal in combination with first courses and aged cheeses.