Sicilia DOC Nero d'Avola Sherazade 2023 Donnafugata

The Nero d'Avola Sherazade di Donnafugata Sicily was born in the Contessa Entellina estate, in the heart of south-western Sicily.

It is produced with 100% Nero d'Avola grapes, harvested by hand in the first ten days of September. Fermentation takes place in steel, with maceration in contact with the skins for 6-8 days, at a controlled temperature of 24-25 ° C. After malolactic fermentation, the wine ages for 2 months in steel and for further 5 months in bottle before being released on the market.

It has a bright ruby red color with violet reflections. On the nose it releases fragrant fruity hints of cherry and red plum, accompanied by spicy notes of black pepper. On the palate it is full and fresh, with soft tannins and an extremely pleasant drink.

Excellent with fish soups, pizza and spaghetti with tomato sauce.