Sicilia DOC Nero d'Avola 2022 Inessa

Nero d'Avola Inessa is produced with 100% Nero d'Avola grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more fruity components to express themselves at their best.

Intense ruby red, unfolds a delicate nose with hints of berries, currant and cherry jam, with final notes of wild myrtle. On the palate it manifests density with return of red fruits, good structure and a pleasant touch of pink and violet mediated by soft tannins that introduce a pleasant and long finish.

Ideal wine with first courses with meat-based sauces; remarkable with red meats, sliced beef and fillet with green pepper. It also goes well with a cheese platter, especially if it is semi-hard.