Product details
Description
Sicilia Lumera di Donnafugata was born in vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily.
It is produced with a skilful blend of Nero d'Avola, Syrah, Tannat and Pinot Noir grapes, harvested entirely by hand between August and September. After a short cold maceration, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine remains in glass for at least 2 months to stabilize and refine its organoleptic characteristics.
It is characterized by a soft pink color. The nose opens with a large and intense bouquet of pomegranate, black currant and wild strawberries. In the mouth it shows a good freshness and softness, accompanied by a savory and balanced finish.
Ideal in combination with seafood appetizers and fish crudités, this rosé is perfect to accompany fresh cheeses.