Product details
Description
Jalè was born in the vineyards of Tenuta Ficuzza di Cusumano, located inside the Piana degli Albanesi, in the province of Palermo.
This wine is made entirely from Chardonnay grapes, harvested manually in the first ten days of August. After a cold maceration and subsequent static decantation, the must ferments in 225-karat oak barrels for about 6 months followed by a period of aging in glass.
It has a straw yellow color with golden reflections. The nose brings intense notes of tropical fruit and honey, which are accompanied by delicate mineral notes. In the mouth it releases a great freshness which, accompanied by a good flavor and an excellent structure, brings a unique pleasantness and an intimate drinkability.
A wine that can be tasted immediately but finds its maximum expression after a few years. Perfect for the aperitif moment, this wine goes well with risotto based on fish, marinated and baked fish.