Product details
Description
The Inzolia by Feudo Principi di Butera was born in vineyards located in the municipalities of Butera and Riesi, in the province of Caltanissetta.
It is produced exclusively with Inzolia grapes, harvested in the first week of September. After soft pressing, fermentation takes place in stainless steel at a controlled temperature and is kept on the lees for about 6 months. This is followed by a few months of ageing in bottle before being placed on the market.
This Inzolia by Feudo Principi di Butera is characterized by a straw yellow colour, with slight greenish reflections. The nose opens with a large and intense bouquet of exotic fruit, enriched by hints of broom flowers. On the palate it is rich and harmonious, with delicate hints of sweet almond.
Perfect to accompany vegetable-based first courses and fish soups, it is ideal with shellfish and white meats.