Product details
Description
The Grillo delle Tenute Orestiadi originates from the white-ground hills of the Valle del Belice, where the limestone and chalky components predominate.
It is the result of a traditional white winemaking, followed by 3 months aging in steel containers and at least another 4 months in bottle.
Straw yellow with greenish hues, it offers aromas of fresh fruit, hay and green tea on the nose, which harmonize well with soft hints of orange blossom. The sip is full-bodied and savory, surrounded by notes of bread crust and minerals that are felt up to the final stages.
It can be appreciated in the company of couscous and fish carpaccio but also with a tasty peppered mussel.