Sicilia DOC Grillo SurSur 2023 Donnafugata

The Grillo SurSur of Donnafugata was born in vineyards located in the hilly hinterland between Marsala and Salemi, in the heart of south-western Sicily.

It is produced with 100% Grillo grapes, harvested and selected by hand at the end of August. After a soft pressing, the must ferments in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine ages first in steel for 2 months and then for another 3 months in bottle before being marketed.

SurSur has a bright straw yellow color. The nose opens with a large and intense bouquet of peach, wildflowers and cut grass. On the palate it is clean and soft, with a perfectly integrated flavor.

Ideal in combination with seafood appetizers and gourmet sandwiches, this white is perfect to accompany vegetarian first courses and roasted fish.