Product details
Description
Grillo Kebrilla di Fina is obtained from one of the oldest vines in Sicily, one of those that have best settled in this region and that tell it in every sensorial nuance.
Following the manual harvest at the end of August, the must ferments mainly in stainless steel tanks and for a part in barrique. The two batches remain in the same containers to carry on the refinement phase and, after blending, the wine rests in the bottle for a further 3 months.
It has a deep straw yellow color. The perfume lingers on elegant floral tones of jasmine and broom, complemented by pleasant vegetal notes. On the palate it is sweet and ripe, of great finesse.
Indicated with molluscs, crustaceans and fish, it goes very well with risotto and fresh cheeses. Excellent as an aperitif.