Product details
Description
The Grillo del Barone di Barone di Serramarocco is a dry white wine made from Grillo grapes, which is born in the "Quojane vineyard", located along the Erice wine road. The origins of the Barone di Serramarrocco estate are very ancient. In the 17th century King Philip IV of Spain and Sicily gave Antonio Marrocco y Orioles an agrarian fief in the area of Erice and Trapani, which still forms the heart of the property today. The estate covers about sixty hectares of which 22 are intended for vineyards, which are located at about 300 meters above sea level, in a sunny hilly area a step away from the sea. The good temperature ranges and constant ventilation favour slow ripening with particularly rich aromatic profiles.
The 100% Grillo grapes are vinified at 14-16 °C in steel tanks and aged for 3 months in the bottle before being placed on the market.
Straw yellow in colour with golden reflections, on the nose there are hints of white peach, hawthorn and exotic fruits. The sip is savoury and balsamic, with a long finish.
Ideal in combination with first and second tasty seafood dishes.