Sicilia DOC Anthìlia 2023 Donnafugata

Sicily Anthìlia di Donnafugata was born in vineyards located on the Contessa Entellina estate in Casale Bianco, in the heart of south-western Sicily.

It is mainly produced with Catarratto grapes in a blend with grapes from other native and international vines, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine ages for 2 months in steel and then another 2 months in bottle before being released on the market.

It has a straw yellow color. The nose opens with fruity hints of pear, white peach and grapefruit. On the palate it is complex and structured, with good minerality.

Perfect to accompany smoked fish and shellfish, this white is ideal in combination with baked first courses and Caesar salad.