Sherry Pedro Ximénez DO Emilio Hidalgo

Pedro Ximénez by Emilio Hidago is a sweet Sherry that originates from vineyards located in the heart of Jerez de la Frontera, and is made up of 100% Pedro Ximénez grapes.

The winemaking procedure follows the Soleras method. It involves the use of small oak barrels, organized according to a pyramidal structure that allows to create blends of different vintages, making the wine proceed with a "cascade" sequence. When it needs to be bottled, the wine is taken from the layer of barrels placed at the base. Therefore, emptied of part of the content (they are never emptied completely), they are filled by taking a share of wine from the barrels just above which, in turn, will be filled by those of the upper level. Those placed on the top will be filled with the new vintage wine.

At sight it has an intense and brilliant ruby red color. The nose shows a complexity made of shorn notes, dried and candied fruit. The taste is sweet and enveloping, soft and balanced.

Ideal to accompany dark chocolate desserts or blue cheeses with an intense flavor.