Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Lombardy

Product details

full name
Sebino IGT Chardonnay Selva della Tesa 2019 Ca' del Bosco
New
Producer
Ca' del Bosco Srl Società Agricola
Municipality of Producer
Erbusco
appellation
Sebino
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Lombardy
grape
Chardonnay 100%
ageing
Stainless steel
format
0,75 L
aromas
Ripe pineapple, Banana, Tropical fruits, Vanilla
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 26 customers

Sebino IGT Chardonnay Selva della Tesa 2019 Ca' del Bosco

0,75 ℓ
Sale
65 
per bottle  (0,75 ℓ)  86.67 €/ℓ
incl. VAT and taxes
Was: 75.50 € 
Lowest price: 65 € 
In stock, place your order within 19 hours and 31 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Gambero Rosso
2018
Two glasses
Bibenda
2018
Veronelli
2018
Falstaff
2018
92/100

Description

Selva della Tesa is a wine produced exclusively with Chardonnay grapes. It comes from eight 35-year-old vineyards located in the municipalities of Erbusco, Corte Franca and Provaglio d'Iseo.

The winemaking follows the Ca' del Bosco Method, with a careful selection of the manually harvested grapes. After classification and cooling, the bunches undergo washing and hydromassage in three soaking tanks, followed by pressing in the absence of oxygen. The must ferments in small oak barrels, remaining on the yeasts for 9 months and also carrying out malolactic fermentation, with the addition of weekly batonnage to increase complexity and harmony.

This wine presents a remarkable olfactory and gustatory complexity, enriched by notes of ripe fruit, white flowers and a light touch of vanilla and butter, due to the fermentation in oak barrels and the aging on the yeasts. The structure is balanced, with an acidic freshness that enhances its persistence and finesse.

It is ideal in combination with rich fish dishes, such as risottos and seafood pasta, white meats and soft cheeses. Its elegance and complexity also make it perfect as a refined aperitif.

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