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Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Savigny-Lès-Beaune AOC 1er Cru Les Jarrons 2021 Domaine Bruno Clair
New
appellation
Savigny-Lès-Beaune
vintage
2021
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir 100%
ageing
French oak barrel
format
0,75 L
aromas
Red fruits
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,75 / 5
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Product rated by 1 customers

Savigny-Lès-Beaune AOC 1er Cru Les Jarrons 2021 Domaine Bruno Clair

0,75 ℓ
84.90 
per bottle  (0,75 ℓ)  113.20 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 5 left, place your order within 21 hours and 37 minutes to ensure delivery by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.

Description

The Savigny-Les-Beaune 1er Cru Les Jarrons from Domaine Bruno Clair stands out as a refined red wine, originating from the famous Burgundy region. This wine, produced entirely from Pinot Noir grapes, comes from a clay-limestone soil with an optimal east/north-east exposure, which significantly contributes to its distinctive character.

The winemaking proceeds through the use of partly whole grapes for a maceration of 10-15 days in wooden containers. This method enhances the balance between the freshness of the fruit and the structural complexity. The refinement, which lasts for 18-20 months in partially new oak barrels, infuses the wine with further aromatic nuances while maintaining its varietal identity.

Visually it presents itself with an elegant ruby red color. The olfactory bouquet is dominated by seductive notes of red fruits, which anticipate a palate characterized by a beautiful structure and a silky texture, a distinctive sign of the oenological mastery of Domaine Bruno Clair.

When it comes to pairings, Savigny-Les-Beaune 1er Cru Les Jarrons is particularly suitable for serving with game dishes and mature cheeses.

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