Type of wine
Straw wine
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Sauternes AOC 1er Cru Classé 2019 Château Lafaurie Peyraguey
New
appellation
Sauternes
vintage
2019
dosage
Sweet
country
France
region
Bordeaux
grape
Muscadelle, Sauvignon Blanc, Sémillon
ageing
French oak barrique
format
0,75 L
aromas
Citrus, Acacia flowers
alcohol content
13,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,76 / 5
You will be able to vote after purchase
Product rated by 15 customers

Sauternes AOC 1er Cru Classé 2019 Château Lafaurie Peyraguey

Château Lafaurie Peyraguey
0,75 ℓ
Discount 14%
53.90 
per bottle  (0,75 ℓ)  71.87 €/ℓ
incl. VAT and taxes
Was: 62.90 € 
Lowest price: 62.90 € 
Only 2 left
In stock, only 2 left, place your order within 20 hours and 27 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2019
94/100
Wine Spectator
2019
91/100
James Suckling
2019
93/100
Decanter
2019
97/100

Description

Château Lafaurie-Peyraguey, classified Premier Grand Cru in 1855, is located in the highest part of the village of Bommes. Bordering Château d'Yquem, its 18 hectares of vineyards are located on a mosaic of different terroirs that contribute to its unmistakable style and exceptional aromatic complexity.

The protagonist of the blend are the Sémillon grapes, with small additions of Sauvignon Blanc and Muscadelle. The harvest takes place following the attack of the noble mold Botrytis cinerea which concentrates the aromas and sugars of the grapes. Fermentation takes place for 25-30 days in French oak barriques. The refinement takes place for 10 months in barriques, a third of which are new, and for 8 months in stainless steel.

With a golden yellow color, it brings to the nose sophisticated and seductive sensations of citrus and acacia flowers that anticipate a fresh and well-balanced taste of innate elegance.

Perfect to pair with a terrine of foie gras to be served with an apricot compote, it is ideal with cakes and other desserts.

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