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Type of wine
Straw wine
Ageing in barrel
Long
Body
Robust
Aroma
Nutty
Origin
France, Bordeaux

Product details

full name
Sauternes AOC 1er Cru Classé Supérieur 2021 Château d'Yquem
New
appellation
Sauternes
vintage
2021
dosage
Sweet
country
France
region
Bordeaux
grape
Sémillon 80%, Sauvignon Blanc 20%
ageing
Barrique
format
0,75 L
aromas
Dried apricot, Cinnamon, Candied fruit, Honey, Nougat, Saffron
alcohol content
14%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,73 / 5
You will be able to vote after purchase
Product rated by 4 customers

Sauternes AOC 1er Cru Classé Supérieur 2021 Château d'Yquem

0,75 ℓ
Discount 10%
359 
per bottle  (0,75 ℓ)  478.67 €/ℓ
incl. VAT and taxes
Was: 403 € 
Lowest price: 403 € 
Free shipping
In stock, order now to receive it by Friday, December 27th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2021
95/100
James Suckling
2021
100/100
Antonio Galloni
2021
96/100
other vintages awards
Robert Parker
2018
98/100
Wine Spectator
2018
96/100
James Suckling
2018
97/100
Decanter
2018
97/100
Jancis Robinson
2018
17/20
Antonio Galloni
2018
92/100

Description

The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru based on the winery's reputation and price, which at the time was a factor directly related to quality. Together with the other premier cru, Grand Classé is considered a legend that made the history of wine.

It is mainly produced with Sémillon grapes and with Sauvignon Blanc grapes, harvested at the end of September, after the bunches left to dry on the plant, have been attacked by the noble rot, Botrytis cinerea. Fermentation takes place in barriques for 2-6 weeks at a controlled temperature, with a rest on the yeasts for at least 6 months. Subsequently the wine is aged for 20 months in barriques, before being bottled.

This Sauternes is characterized by an intense amber yellow color. The nose opens with a complex and harmonious bouquet of white flowers and fruit, with fragrant aromas of dried apricot and candied fruit, accompanied by hints of honey, cinnamon, saffron and nougat. On the palate it is velvety and dense, full-bodied, with hints of honey and citrus peel that prelude a pleasantly spicy finish.

Perfect to accompany blue and aged cheeses, this sweet wine is ideal in combination with fruit tarts and dry or cream pastries.

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