Product details
Description
Saperavi di Zedashe is a dry red wine from Georgia and produced with 100% Saperavi grapes.
Following the archaeological discoveries concerning ancient production plants, the monks decided to resume the activity and to vinify the grape varieties grown near Mount Elia. The activity of the monks comes to transform the grapes that the faithful decide to allocate to the Church. The wine macerates in contact with the skins in ancient Qvevri (amphorae) made up of gold, silver, bronze and clay.
Ruby red with purple reflections, it has a compact and medium intensity nose, with notes of cherry and raspberry. On the palate it is fresh, with a pleasant menthol note, good structure and medium persistence.
Try it with main courses based on red meats and cold cuts appetizers.