Product details
Description
Artus comes from a selection of Piedirosso grapes from the Pozzillo di Mustilli vineyard located in the Sant'Agata dei Goti del Sannio DOC sub-area. We are located at an altitude of 250 meters above sea level and the vineyard, facing south-west, insists on volcanic and calcareous-clayey soils.
It is obtained from a fermentation carried out in ceramic vessels for about 3 weeks. The wine matures in the same containers for about 12 months and then refines its organoleptic characteristics in the bottle for at least 6 months.
In the glass it has a brilliant ruby red color with purple reflections. The nose opens on intense aromas of plum and red fruits, accompanied by floral hints of lavender and aromatic herbs such as sage and thyme. The taste is sapid and soft, delicately tannic, with a persistent finish on tones of dried fruit.
It goes very well with pasta with meat sauce, mozzarella, stuffed focaccia. It goes well with fish-based dishes, especially in soups.