Product details
Description
The Salina Rosso di Hauner is born in vineyards located in the heart of the beautiful Aeolian island of Salina.
It is produced with Nero d'Avola and Nerello Mascalese grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature with maceration on the skins. Subsequently the wine ages in the same containers for 12 months, and for further 3 months in bottle.
This Salina Rosso is characterized by a ruby red color, with garnet reflections. The nose opens with hints of red fruits, enriched with pleasant aromas of carrubba and perfumes of violet. On the palate it is velvety and pleasantly soft, with fine and delicately fruity tannins.
Perfect to accompany first courses with meat sauce and risotto, it is ideal in combination with stews and roasts.