Product details
Description
Caravaglio's Malvasia Occhio di terra is a white wine made 100% from Malvasia delle Lipari grapes.
The grapes are harvested in the first half of September and vinified in temperature-controlled tanks, remaining in contact with their skins for approx. 10 days. The fermentation of the grapes takes place exclusively on autochthonous yeasts at a controlled temperature. After the alcoholic fermentation follows the malolactic fermentation. The wine obtained remains on its fine lees for about 6 months.
In the glass, the wine appears bright gold. On the nose there are hints of Mediterranean scrub, yellow pulp fruit and mineral notes. In the mouth the wine is savory, offers brackish sensations and has a good persistence.
Excellent in the company of fish appetizers and grilled swordfish.