Product details
Description
Zìnzula of Masseria Altemura rises in the countryside of Torre Santa Susanna, in the heart of Salento, and is a tribute to the Salento coast and in particular to the wonderful cave called the Zinzulusa.
Rosé from Negroamaro grapes, harvested in mid-September in the cooler hours of dawn. First, the juice must be obtained, or "tear", due to the fall of the grapes in the press, without maceration. Technique that allows you to obtain a very delicate wine and preserve the varietal notes. Fermented in steel and left on the lees for 4 months before a short ageing in bottle.
In the glass, it has a soft pink colour with light copper shades. Sophisticated hints of dog rose are accompanied by pleasant notes of black cherry and pink pepper, with a hint of ginger in the finish. The sip is balanced and intense, with a vibrant savoury vein that remains for the entire gustatory experience.
Ideal with appetizers, raw fish and fresh cheeses. Try it with a mussel and clam sauté.