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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Apulia

Product details

full name
Salento IGT Negroamaro Jo 2022 Gianfranco Fino
New
appellation
Salento
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Negroamaro
ageing
Wooden barrel
format
0,75 L
aromas
Pink flowers, Red fruits, Mediterranean scrub
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Salento IGT Negroamaro Jo 2022 Gianfranco Fino

0,75 ℓ
74 
per bottle  (0,75 ℓ)  98.67 €/ℓ
 incl. VAT and taxes
Free shipping
Bonus Points, earn 100 additional points for each unit purchased.
In stock, only 6 left, place your order within 14 hours and 35 minutes to ensure delivery by Wednesday, April 23rd.
Free shipping, with this product the shipping of your order is free.
New, recently added to the catalogue.
Premium, of particular value and distinction.

Description

Jo by Gianfranco Fino is a Negroamaro produced in the Manduria area of Puglia, from vineyards cultivated on clay-limestone soils. The Mediterranean climate, characterized by the sea breeze from the Ionian and the warm Apulian sun, allows for the production of a wine of great elegance and aromatic intensity.

The harvest is carried out manually with a careful selection of the bunches, transported in refrigerated trucks to preserve their freshness. After destemming and soft pressing, the must macerates with the skins for two to three weeks in stainless steel tanks, with temperature control and daily racking. Pressing is done using a vertical hydraulic press and the wine ages for about nine months in wood, followed by a twelve-month bottle refinement.

In appearance, it presents itself with an intense ruby red color. The bouquet is refined and enveloping, with notes of red fruits and flowers intertwining harmoniously with hints of Mediterranean scrub. On the palate, it is soft and fruity, perfectly consistent with the olfactory profile, with a long persistence that enhances its balance.

It pairs perfectly with important first courses, red meat dishes, game, and blue cheeses.

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