Type of wine
White
Ageing in barrel
Short
Body
Medium
Aroma
Spicy
Origin
Italy, Apulia
Ideal with
Vegetables, White meat, Fresh cheeses, Fish

Product details

full name
Salento Chardonnay IGT Teresa Manara 2023 Cantele
New
appellation
Salento
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Chardonnay 100%
ageing
Barrique
format
0,75 L
aromas
Acacia flowers, Fruity notes, Spices, Blooming grapevine
alcohol content
13,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
3,49 / 5
You will be able to vote after purchase
Product rated by 39 customers

Salento Chardonnay IGT Teresa Manara 2023 Cantele

0,75 ℓ
Quantity discount 5%
14.90 
per bottle  (0,75 ℓ)  19.87 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 15.70 €
Free shipping
In stock, order now to receive it by Tuesday, December 31st.
Best Buy, excellent value for money.
other vintages awards
James Suckling
2022
90/100
Luca Maroni
2020
96/99
AIS
2019
Bibenda
2019

Description

Teresa Manara is not only the mother of Augusto Cantele, founder of the winery, but also the woman who gave a vital impulse to the realization of the project and the affirmation of a true art of winemaking, acting as the inspiring muse for subsequent generations. This Chardonnay is dedicated to her, demonstrating the potential and personality of this international grape variety in the Salento area.

The manual harvest takes place during the second half of August. Once harvested, the bunches are de-stemmed and then proceed with the pressing and cooling phase of the must which is brought to a temperature of 10 ° C. Fermentation takes place first in steel and then in barrique. The wine thus obtained remains to refine on the fine lees in barrique for about 6 months.

Intense straw yellow in color with intriguing green and golden nuances, it exposes an aromatic range to the nose characterized by spicy notes, floral aromas of acacia and vine, with the addition of homegrown fruity and ripe exotic hints. In the mouth it is velvety and fresh, embellished by the sweet spiciness of the wood that conquers the palate in all its persistence, making all the peculiarities of the terroir of origin evident.

It gives its best when paired with fish or vegetable dishes, as well as in the company of white meats and fresh cheeses.

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