Product details
Description
The Sumaré 30 months is a Brut Rosé sparkling wine Metodo Classico produced from 100% Susumaniello grapes produced in the Brindisi area.
With vineyards located on sandy soils and close to the sea, after harvesting by hand during the first months of September, the grapes are fermented at a controlled temperature between 16 and 18 °C in steel tanks before carrying out the second fermentation in the bottle remaining in contact with the yeasts for 30 months.
The result is a light salmon pink sparkling wine with a fine and persistent froth. Hints of red fruits stand out on the nose, including raspberry and cherry, while on the palate it is delicate with fruity and biscuit notes that complete an intense and balanced flavour, with the right flavour and persistence.
Ideal to accompany summer vegetarian dishes based on cherry tomatoes, rocket and mustards, it can be the great protagonist of aperitifs based on fresh cheeses and cold cuts.