Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Saint-Julien AOC 4ème Cru Classé 2021 Château Saint-Pierre
New
appellation
Saint-Julien
vintage
2021
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Cabernet Sauvignon, Merlot
ageing
Oak barrel
format
0,75 L
aromas
Aromatic herbs, Black fruits, Earthy notes, Spices
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,93 / 5
You will be able to vote after purchase
Product rated by 3 customers

Saint-Julien AOC 4ème Cru Classé 2021 Château Saint-Pierre

Château Saint-Pierre
0,75 ℓ
Discount 6%
58 
per bottle  (0,75 ℓ)  77.33 €/ℓ
incl. VAT and taxes
Was: 62 € 
Lowest price: 62 € 
Only 1 left
In stock, only 1 left, place your order within 16 hours and 36 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2021
94/100
James Suckling
2021
94/100

Description

Château Saint-Pierre is a renowned estate located in Saint-Julien, in the Bordeaux region. Saint-Julien is known for producing high-quality red wines, often characterized by elegance and structure, and Château Saint-Pierre is considered one of the area's prominent château. The history of Château Saint-Pierre dates back to the 17th century, and it was included in the official classification of Bordeaux wines of 1855, where it was classified as Quatrième Cru.

It is produced using traditional winemaking methods. A careful fermentation of the grapes allows us to preserve the varietal characteristics of the Cabernet Sauvignon, Cabernet Franc and Merlot grapes, which compose it, after which the wine is subjected to a 14-month refinement in mostly new oak barrels.

It has a deep ruby red color. On the nose, complex aromas of black fruits, aromatic herbs, spices and light earthy notes emerge. In the mouth it is structured and full-bodied, with silky tannins.

Excellent in combination with red meats, game and mature cheeses, for its ability to enhance the complexity of the flavors of these dishes.

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