Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Saint-Julien AOC 3ème Cru Classé 2020 Château Langoa-Barton
New
appellation
Saint-Julien
vintage
2020
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Cabernet Sauvignon, Merlot
ageing
French oak barrique
format
0,75 L
aromas
Leather, Black fruits, Red fruits, Spices
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
You will be able to vote after purchase
Product rated by 16 customers

Saint-Julien AOC 3ème Cru Classé 2020 Château Langoa-Barton

Château Langoa-Barton
0,75 ℓ
65 
per bottle  (0,75 ℓ)  86.67 €/ℓ
incl. VAT and taxes
Only 6 left
In stock, only 6 left, place your order within 16 hours and 51 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2020
94/100
Wine Spectator
2020
93/100
Wine Enthusiast
2020
94/100
James Suckling
2020
97/100
Decanter
2020
92/100
Jancis Robinson
2020
17/20
Antonio Galloni
2020
92/100
other vintages awards
Robert Parker
2019
94/100
Wine Spectator
2019
93/100
Wine Enthusiast
2019
96/100
James Suckling
2019
96/100
Decanter
2019
94/100
Jancis Robinson
2019
16/20
Antonio Galloni
2019
93/100

Description

The 3ème Cru Classé is produced by Château Langoa-Barton, whose origins date back to 1722 and coincide with those of the Barton family. The wine was born in Saint-Julien, Bordeaux, where the family manages 18 hectares of vineyards.

Cabernet Sauvignon, Merlot Cabernet Franc grapes are vinified by parcel in 200 hl oak vats. The wine is subsequently aged for 50% in new French oak barrels for approx. 20 months.

Ruby red in color with purple hues, the nose opens with a bouquet of red and black fruits in addition to notes of leather and spices. The sip is structured, with fine and elegant tannins and a spicy and persistent finish.

Ideal in combination with roast beef stuffed with plums and bacon or with stewed meats, including game.

other recommendations
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