Saint-Émilion AOC 1er Grand Cru Classé B 2021 Château Pavie Macquin

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

France, Bordeaux

Product details

full name

Saint-Émilion AOC 1er Grand Cru Classé B 2021 Château Pavie Macquin

appellation

Saint-Émilion

vintage

2021

dosage

Dry (Wine)

country

France

region

Bordeaux

grape

Merlot 84%, Cabernet Franc 14%, Cabernet Sauvignon 2%

ageing

French oak barrique

format

0,75 L

aromas

Smoked, Coffee, Cedar, Plum jam, Spices

alcohol content

14,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,76 / 5

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Product rated by 11 customers

Saint-Émilion AOC 1er Grand Cru Classé B 2021 Château Pavie Macquin

Château Pavie Macquin

0,75 ℓ

104 €

per bottle (0,75 ℓ) 138.67 €/ℓ

incl. VAT and taxes

In stock, only 3 left, order now to receive it by Tuesday, December 31st.

Free shipping, with this product the shipping of your order is free.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

awards

Robert Parker

2021

95/100

James Suckling

2021

95/100

Decanter

2021

94/100

other vintages awards

Robert Parker

2020

98/100

James Suckling

2020

98/100

Decanter

2020

97/100

Jancis Robinson

2020

16/20

Antonio Galloni

2020

100/100

Wine Enthusiast

2017

95/100

Wine Spectator

2015

96/100

Description

The Grand Cru 1er Grand Cru Classé B is produced by Château Pavie Macquin, which takes its name from its founder, Albert Macquin. Today the property manages 15 hectares of vineyards with organic farming.

The grapes are vinified separately, partly in large open oak barrels, partly in concrete. The refinement takes place for 70% of the wine in new French oak barrels for 18 months.

Ruby red in color with purple hues, the nose opens onto a complex bouquet of plum compote, spices, coffee and tobacco. The sip is structured, elegant, with very fine tannins and a long finish.

Ideal in combination with stewed red meats, including game and aged cheeses.

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