Product details
Description
The Saint-Émilion Grand Cru of Château Trianon originates in the south-west area of the denomination, from an estate that extends over predominantly sandy soils, mainly cultivated with Merlot, Cabernet Franc, Cabernet Sauvignon and the now rare Carménère, in the same proportions which faithfully reflect the composition of this Bordeaux excellence.
The harvest is done manually in boxes. The different vines are vinified separately in concrete and steel vats at controlled temperatures. After the malolactic fermentation which takes place in the barrel, the refinement continues for 16 months, half in new wooden barrels and half in first passage barrels.
It is characterized by an intense ruby red color. On the nose, hints of black fruits emerge accompanied by aromas of smoke and leather. In the mouth it is round and full-bodied, with a pleasantly long finish.
It is perfect in combination with red meats and roasts.