Saint-Émilion AOC 1er Grand Cru Classé B 2020 Château La Gaffelière

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

France, Bordeaux

Product details

full name

Saint-Émilion AOC 1er Grand Cru Classé B 2020 Château La Gaffelière

appellation

Saint-Émilion

vintage

2020

dosage

Dry (Wine)

country

France

region

Bordeaux

grape

Cabernet Franc, Merlot

ageing

French oak barrel

format

0,75 L

aromas

Coffee, Black fruits, Red fruits

alcohol content

14,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,81 / 5

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Product rated by 27 customers

Saint-Émilion AOC 1er Grand Cru Classé B 2020 Château La Gaffelière

Château La Gaffelière

0,75 ℓ

107 €

per bottle (0,75 ℓ) 142.67 €/ℓ

incl. VAT and taxes

In stock, only 6 left, order now to receive it by Tuesday, December 3rd.

Free shipping, with this product the shipping of your order is free.

Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

awards

Robert Parker

2020

98/100

Wine Enthusiast

2020

97/100

James Suckling

2020

97/100

Decanter

2020

95/100

Jancis Robinson

2020

17/20

Antonio Galloni

2020

98/100

other vintages awards

Robert Parker

2019

97/100

Wine Spectator

2019

94/100

Wine Enthusiast

2019

97/100

James Suckling

2019

96/100

Description

The Grand Cru 1er Grand Cru Classé B is produced by Château La Gaffelière, one of the oldest Château of Bordeaux, dating back to 1400.

The Merlot and Cabernet Sauvignon grapes are vinified for whole berry parcel in thermo-regulated steel vats, while the malolactic fermentation takes place in French oak barrels. The wine ages in French oak vats and barrels for 15 months, 60% new.

Ruby red in color with purple hues, the nose opens with a bouquet of fragrant blueberries and plums, undergrowth and graphite. The taste is elegant, with silky tannins and a persistent and multifaceted finish.

Ideal in combination with stewed and roasted red meats, as well as with aged cheeses.

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