Saint-Émilion AOC 1er Grand Cru Classé B 2020 Château La Gaffelière

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

France, Bordeaux

Product details

full name

Saint-Émilion AOC 1er Grand Cru Classé B 2020 Château La Gaffelière

appellation

Saint-Émilion

vintage

2020

dosage

Dry (Wine)

country

France

region

Bordeaux

grape

Cabernet Franc, Merlot

ageing

French oak barrel

format

0,75 L

aromas

Coffee, Black fruits, Red fruits

alcohol content

14,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,81 / 5

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Product rated by 27 customers

Saint-Émilion AOC 1er Grand Cru Classé B 2020 Château La Gaffelière

Château La Gaffelière

0,75 ℓ

97.90 €

per bottle (0,75 ℓ) 130.53 €/ℓ

incl. VAT and taxes

In stock, only 6 left, place your order within 17 hours and 14 minutes to ensure delivery by Wednesday, November 27th.

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Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

awards

Robert Parker

2020

98/100

Wine Enthusiast

2020

97/100

James Suckling

2020

97/100

Decanter

2020

95/100

Jancis Robinson

2020

17/20

Antonio Galloni

2020

98/100

other vintages awards

Robert Parker

2019

97/100

Wine Spectator

2019

94/100

Wine Enthusiast

2019

97/100

James Suckling

2019

96/100

Description

The Grand Cru 1er Grand Cru Classé B is produced by Château La Gaffelière, one of the oldest Château of Bordeaux, dating back to 1400.

The Merlot and Cabernet Sauvignon grapes are vinified for whole berry parcel in thermo-regulated steel vats, while the malolactic fermentation takes place in French oak barrels. The wine ages in French oak vats and barrels for 15 months, 60% new.

Ruby red in color with purple hues, the nose opens with a bouquet of fragrant blueberries and plums, undergrowth and graphite. The taste is elegant, with silky tannins and a persistent and multifaceted finish.

Ideal in combination with stewed and roasted red meats, as well as with aged cheeses.

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