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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Saint-Émilion AOC 1er Grand Cru Classé B Héritiers Duffau-Lagarrosse 2020 Château Beauséjour
New
appellation
Saint-Émilion
vintage
2020
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Merlot
ageing
French oak barrel
format
0,75 L
aromas
Cassis, Graphite, Blueberry, Plum
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Saint-Émilion AOC 1er Grand Cru Classé B Héritiers Duffau-Lagarrosse 2020 Château Beauséjour

Château Beauséjour
0,75 ℓ
Sale
189 
per bottle  (0,75 ℓ)  252 €/ℓ
incl. VAT and taxes
Was: 221 € 
Lowest price: 189 € 
Ending soon
In stock, only 1 left, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2020
94/100
James Suckling
2020
97/100
Decanter
2020
97/100

Description

Château Beauséjour, located in the iconic St. Émilion region of Bordeaux, produces wines that reflect the excellence of the Premier Grand Cru Classé B terroir. Predominantly composed of Merlot with additions of Cabernet Franc, it offers a rich and complex expression of the soil limestone and clayey of the region.

The winemaking takes place with meticulous attention to the selection of the grapes and the balanced use of new wood during the aging in barrique. This process enhances the natural qualities of the grape, maintaining the balance between power and elegance, with remarkable aging potential.

The bouquet is characterized by intense notes of ripe red fruits, sweet spices and an earthy touch, which integrate beautifully with a velvety tannic structure and a long aromatic persistence. The sip is enveloping, with a complexity that is progressively revealed, revealing layers of flavor and a fine minerality.

This wine pairs harmoniously with rich and tasty dishes, such as roast meat, game and mature cheeses, enhancing the characteristics of both. It is recommended to decant for a few hours before serving to fully appreciate its depth and complexity.

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