Product details
Description
The Nosso from the Menade winery is a vegan wine made with Verdejo grapes and produced in the Spanish region Rueda.
The vines grow on clayey-calcareous soils and at altitudes between 750-80 meters above sea level. After alcoholic fermentation, the wine undergoes malolactic fermentation in contact with the yeasts. The whole process does not involve the use of sulfur dioxide.
Pale straw yellow, it has soft caramel hints on the nose, lactic aromas reminiscent of almonds and some buttery references. Soft on the palate, it maintains freshness thanks to the acidity while integrating the sip with notes of honey, dried fruit, apricot and dehydrated plum, to express minerality and finish with a long finish.
Ideal with fish first courses such as risotto with salmon or prawns, shrimp and lobster cocktails.