Product details
Description
Rosso di Montepulciano di Avignonesi is born in vineyards located near the town of Valiano, north-east of Montepulciano.
It is produced solely from Sangiovese grapes harvested between the end of August and the end of September. Fermentation takes place in steel with subsequent maceration on the skins for a maximum of 15 days. The malolactic is carried out in large Slavonian oak barrels, as well as the refinement which lasts for at least 6 months.
This Rosso di Montepulciano is characterized by a ruby red color. The nose opens with hints of strawberry, raspberry and plum, with pleasant nuances of rosemary and thyme. On the palate it is intensely fruity, with velvety tannins. The wine has a fragrant acidity and a long, delicately spiced persistence.
Perfect to accompany meat and game ragout, it is ideal in combination with cold cuts, white meats and risottos.