Rosso di Montalcino DOCG 2020 Beatesca

The Rosso di Montalcino of the Beatesca winery is born on the hills of Montalcino at approx. 400 masl and takes its name from the union of the names of its two daughters, Beatrice and Francesca.

The wine is made exclusively from Sangiovese grosso grapes, harvested and selected by hand. The vinification of the grapes takes place in steel vats with selected yeasts. The wine is then aged in French oak tonneaux (50% first passage, 50% second passage) for 12 months, and then rests in the bottle for another year.

In the glass the wine has a ruby red color with garnet reflections. The nose reveals aromas of rose, ripe cherry and strawberry jam, black pepper, juniper and star anise. The taste is dry and warm, with balanced tannins and a long persistence.

To be paired with game dishes or roasted and stewed red meats, as well as with aged cheeses.