Rosso di Montalcino DOC 2020 Terre Nere

The Rosso di Montalcino of the Terre Nere winery was born in the Castelnuovo dell'Abate area on soils rich in marl, sandstone and silt.

Produced exclusively from Sangiovese grosso, the grapes ferment spontaneously in the cellar and macerate for 30 days in steel at a controlled temperature. Aging takes place for 6 months in steel vats and 8 months in large Slavonian oak barrels, and then rests for at least 4 months in the bottle.

Ruby red in color, on the nose there are notes of red fruits, morello cherry and flint. The taste is fresh and lively, with soft tannins and good persistence.

Excellent in combination with first courses and stewed meats, as well as soups and tasty legume soups.