Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Spicy
Origin
Italy, Tuscany
Ideal with
Game, Meat ragout, Cold cuts and cured meats

Product details

full name
Rosso di Montalcino DOC Tenuta la Fuga 2023 Ambrogio e Giovanni Folonari
New
appellation
Rosso di Montalcino
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
Slavonian oak barrel
format
0,75 L
aromas
Aromatic herbs, Red fruits, Spices, Vanilla
alcohol content
15%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Rosso di Montalcino DOC Tenuta la Fuga 2023 Ambrogio e Giovanni Folonari

0,75 ℓ
21 
per bottle  (0,75 ℓ)  28 €/ℓ
incl. VAT and taxes
Product awaiting stock, place your order within 19 hours and 49 minutes to ensure delivery by Tuesday, December 3rd.
New, recently added to the catalog.

Description

Rosso di Montalcino La Fuga comes from a single hectare of vineyard located in the youngest plot of the estate, south-west of Montalcino, on the historic side of Camigliano. This wine is the result of a careful choice of Sangiovese grapes, partly destined for the production of Brunello. The geographical position and the pedo-climatic characteristics of the area give the wine a unique and distinctive character.

Fermentation takes place in stainless steel tanks at a controlled temperature, to guarantee the optimal expression of the grape variety. Maceration on the skins lasts about 12 days, a crucial phase for the extraction of colors and aromas. The evolution takes place for 12 months, of which 6 months in Slavonian oak barrels, with a further refinement of 2 months in the bottle.

It has a brilliant ruby red color. Intense notes of red fruits, vanilla, spices and aromatic herbs emerge on the nose, creating a complex and inviting bouquet. On the palate the wine reveals great drinkability and balance, accompanied by sweet and silky tannins. The taste persists for a long time in the mouth, leaving a light chocolate aftertaste.

Perfect in combination with robust first courses, feathered game, appetizers and cured meats.

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