Rosso di Montalcino DOC 2022 Renieri

Renieri's Rosso di Montalcino is produced exclusively from Sangiovese grapes grown at 350 meters above sea level, on clayey and stony soils. The vines, about 20 years old, have a south-east exposure in the region of Tuscany.

The harvest is done by hand and by machine between September and October. After fermentation at temperatures of 29-31°C, the wine undergoes an 18-day maceration to best extract the varietal characteristics of the Sangiovese. Subsequently, the wine ages for 12 months in the bottle to develop greater complexity.

On the nose, classic aromas of cherry and plum are perceived, followed by light mineral notes. On the palate, the lively acidity and balanced tannins blend with a juicy and vibrant body; while the persistent and savory finish recalls ripe fruit and mineral touches.

This Rosso di Montalcino pairs beautifully with roast chicken, tortelli al ragù and assorted seafood soups.