Rosso di Montalcino DOC 2023 Azienda Agricola La Torre

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Floral

Origin

Italy, Tuscany

Ideal with

Roasts, First courses, Meat ragout

Product details

full name

Rosso di Montalcino DOC 2023 Azienda Agricola La Torre

appellation

Rosso di Montalcino

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese

ageing

Barrique, French oak barrel

format

0,75 L

aromas

Tobacco, Violet

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

3,57 / 5

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Rosso di Montalcino DOC 2023 Azienda Agricola La Torre

Azienda Agricola La Torre

0,75 ℓ

Quantity discount 5%

18.20 €

per bottle (0,75 ℓ) 24.27 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 19.20 €

In stock, place your order within 20 hours and 5 minutes to ensure delivery by Friday, December 19th.

Best Buy, excellent value for money.

Organic, produced without the use of pesticides or chemical fertilizers.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Nose attack of undergrowth, currant, and blueberry, then a hint of caper. In the mouth, it is dense and compact, with savory tannins and a pleasantly bitter finish.

other vintages awards

Robert Parker

2019

92/100

Luca Gardini

2017

91/100

Description

The Rosso di Montalcino from Azienda Agricola La Torre is produced on the southern slope of the municipality of Montalcino, near the hamlet of Sant'Angelo in Colle. This area, thanks to its altitude, good ventilation, and favorable exposure, allows Sangiovese to ripen in ideal conditions, offering wines of great typicity and elegance.

The wine is made exclusively with Sangiovese grapes of the Brunello variety. The vinification follows traditional methods, and the aging takes place for 18 months in French oak barrels, with a small part aged for 12 months in barrique, contributing to enrich the wine's complexity and depth.

It presents a bright ruby red color. The nose has vinous aromas accompanied by hints of violet and tobacco. On the palate, it is dry and harmonious, with a balanced structure that fully reflects the characteristics of Sangiovese cultivated in the Montalcino area.

Perfect with meat dishes, such as roasts or grills, and with rich first courses of Tuscan cuisine.

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