Product details
Description
Rosso di Montalcino from Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. After a de-stemming, the grapes ferment at a controlled temperature of 27-28 ° C for about 12-13 days. Subsequently, the wine ages partly in stainless steel tanks and partly in oak barrels for 6 months before being bottled.
It is characterized by a lively ruby red color. The nose opens with an intense bouquet, with hints of cherries and red fruits. On the palate it results with a pleasant acid grit and pleasantly sweet tannins.
Perfect to accompany white and roasted meats, it is ideal in combination with aged cheeses.