Rosso di Montalcino DOC 2022 Villa da Filicaja

Type of wine

Red

Ageing in barrel

Short

Body

Medium

Aroma

Floral

Origin

Italy, Tuscany

Ideal with

Game, Truffle, Red meat, First courses

Product details

full name

Rosso di Montalcino DOC 2022 Villa da Filicaja

appellation

Rosso di Montalcino

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese 100%

ageing

Barrel

format

0,75 L

aromas

Sour cherry, Pink pepper, Rose, Violet

alcohol content

13,5%

temperature

18-20 °C

Sulfites

Contains sulfites

Average Rating

4,91 / 5

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Product rated by 110 customers

Rosso di Montalcino DOC 2022 Villa da Filicaja

Villa da Filicaja

0,75 ℓ

Sale

12.90 €

per bottle (0,75 ℓ) 17.20 €/ℓ

incl. VAT and taxes

Was: 16.90 €

Lowest price: 12.90 €

Ending soon

In stock, order now to receive it by Friday, December 27th.

Best Buy, excellent value for money.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

A red of beautiful personality. Nose opening with sensations of black plum, then touches of white pepper and cloves, with hints of undergrowth. Palate of density, savoury tannins, fruity-spicy return.

other vintages awards

Luca Maroni

2021

93/99

Luca Gardini

2020

92/100

Description

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose, accompanied by notes of sour cherry and pink pepper. In the mouth it has a slight tannicity, revealing itself at the same time fresh and satisfying.

Perfect in the company of game, it is ideal in combination with first courses with truffles and deviled chicken.

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