Product details
Description
The Rosso di Montalcino di Canalicchio di Sopra comes from the Cru Canalicchio and Montosoli. It is a historic estate, present in Montalcino since the 1960s and which still today represents one of the best excellences in the area.
The 100% Sangiovese grapes are vinified in thermo-controlled steel tanks, with a 20-day maceration on the skins. The refinement lasts 2 years and is kept in French and Slavonian oak barrels
Ruby red in colour, the nose reveals aromas of ripe cherry, cassis and violet, enriched with sweet spices. The taste is fresh and fine, with a long persistence.
It goes very well with cured meats and aged cheeses, meat sauce and beef stew.